Ruby Bates' Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 2/3 c. Wesson oil
  • 3 eggs
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 c. sharp shredded Cheddar cheese
  • 1 tsp. red pepper
  • 1 Tbsp. flour

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Bake in a large iron skillet.
  3. 3
    You may pour half of mixture into a medium size iron skillet and save the remaining mixture for next day, refrigerated. Bake in preheated oven at 350° until brown.

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