Ruby Cranberry Salad

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Drain oranges, reserving 1/2 cup liquid.
3. 3
   Stir juice (from oranges), cranberry sauce and orange juice into gelatin.
4. 4
   Chill until partially set.
5. 5
   Coarsely chop oranges.
6. 6
   Drain pineapple, reserving 1/3 cup juice.
7. 7
   Fold oranges, pineapple and nuts into gelatin.
8. 8
   Pour into Pyrex dish. Chill until completely set.
9. 9
   In pan, combine sugar, flour, pineapple juice and eggs.
10. 10
    Cook until thick.
11. 11
    Cool and add Cool Whip and spread over top.
12. 12
    Cover with nuts.