Lemon Tea Cakes

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. light salt
  • 1/2 tsp. soda
  • 1 1/4 c. buttermilk
  • 1/2 c. butter or Mazola margarine
  • 4 egg whites only
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    In a bowl, mix all dry ingredients.
  2. 2
    Add other ingredients and beat 3 minutes.
  3. 3
    Bake in 325° oven 12 minutes or until lightly brown.
  4. 4
    Low-fat and low cholesterol.

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