Ruby Preserves

Directions

1. 1
   Weigh together the strawberries, raspberries and cherries. Add equal weight of sugar to fruit; boil for 25 minutes.
2. 2
   Add the lemon juice; boil for 2 minutes.
3. 3
   Add the red food color.
4. 4
   Pour into sterile pint jars.
5. 5
   Seal and process for 5 minutes in boiling water bath.
6. 6
   Makes 6 1/2 pints.