Ruby Red Cranberry Salad

7 ingredients
4 steps

Ingredients

  • 2 (3 oz.) boxes raspberry Jell-O
  • 2 c. boiling water
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (8 oz.) can crushed pineapple, undrained
  • 3/4 c. celery, finely chopped
  • 3/4 c. Port wine or cranberry juice
  • 1 c. pecans, finely chopped

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Add all ingredients except nuts.
  3. 3
    When Jell-O begins to congeal, add nuts.
  4. 4
    Chill overnight. Serves 12 as an accompaniment or as a salad.

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