Ruby Slipper Cake

Directions

1. 1
   Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased 10-inch Bundt pan.
2. 2
   Sprinkle with gelatin.
3. 3
   Spoon another 1/3 of batter over gelatin.
4. 4
   Sprinkle remaining gelatin over batter.
5. 5
   Spread remaining batter over gelatin.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Cool in pan for 5 minutes. Remove from pan and sprinkle with confectioners sugar.