Ruby Wine Punch

Directions

1. 1
   In saucepan, combine sugar, water and spices.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer 10 minutes.
4. 4
   Strain out spices and chill the liquid.
5. 5
   Chill the wine and fruit juice.
6. 6
   Combine thoroughly the chilled liquids when ready to serve.
7. 7
   Makes 12 to 14 (4 ounce) servings.