Ruby Wine Punch

7 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 6-inch stick cinnamon
  • dash of salt
  • 3/4 c. water
  • 1 tsp. whole cloves
  • 2 c. Burgundy wine
  • 1 qt. cranberry-apple juice

Directions

  1. 1
    In saucepan, combine sugar, water and spices.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer 10 minutes.
  4. 4
    Strain out spices and chill the liquid.
  5. 5
    Chill the wine and fruit juice.
  6. 6
    Combine thoroughly the chilled liquids when ready to serve.
  7. 7
    Makes 12 to 14 (4 ounce) servings.

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