Rugalees

Directions

1. 1
   Cream 2 sticks of oleo with 1 cup sour cream.
2. 2
   Add 2 cups flour.
3. 3
   Separate dough into four balls and refrigerate an hour or two.
4. 4
   Roll each ball out into a circle.
5. 5
   Brush with vegetable oil. Sprinkle with a mixture of cinnamon, sugar and chopped nuts.
6. 6
   Cut into triangles; add a dab of apple jelly and roll up.
7. 7
   Bake at 400° for approximately 15 minutes.
8. 8
   (Roll from outside edge of circle toward center.)