Deer Stew

10 ingredients
7 steps

Ingredients

  • 1 lb. ground deer meat
  • 6 to 8 potatoes, peeled and diced
  • 2 to 3 carrots, sliced
  • 1 onion, chopped
  • 1 can whole kernel corn
  • 1 can tomatoes
  • 1 c. macaroni
  • 2 tsp. paprika
  • 1 Tbsp. butter
  • salt and pepper as desired

Directions

  1. 1
    Cook ground deer meat.
  2. 2
    Cover potatoes, carrots, onion and butter with water.
  3. 3
    Let boil.
  4. 4
    Cook for 10 to 15 minutes.
  5. 5
    Add tomatoes, corn, cooked meat, macaroni and paprika.
  6. 6
    Cook for approximately 20 to 25 minutes.
  7. 7
    Serves about 8.

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