Rum Balls

Directions

1. 1
   Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.
2. 2
   Melt chocolate with corn syrup.
3. 3
   Stir in rum until smooth.
4. 4
   Pour chocolate mixture over crumb mixture; mix thoroughly.
5. 5
   Roll into 1-inch balls.
6. 6
   Place on wax paper.
7. 7
   Roll each ball in remaining 1 cup powdered sugar.
8. 8
   Store in airtight container for at least 3 days before serving.