Rum Balls

8 ingredients
1 steps

Ingredients

  • 1-1/2 stick Unsalted Butter, Cut Into Pieces
  • 6 ounces, weight Good Quality Semi-sweet, Or Bittersweet Chocolate, Chopped
  • 3 whole Large Eggs
  • 1/2 cups Packed Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoons Coarse Salt
  • 3/4 cups Flour
  • 4 Tablespoons Dark Rum

Directions

  1. 1
    ["Preheat the oven to 350 degrees.", "Combine the butter and chocolate in a bowl set over a saucepan of boiling water and melt, stirring occasionally. In a large mixing bowl, whisk the eggs, light brown sugar, vanilla and salt. Slowly whisk in the melted chocolate mixture. Fold in the flour, until just blended.", "Spray a 12\" x 17\"" rimmed baking sheet with nonstick cooking spray and pour in the batter. Use a spatula to smooth it evenly.""

Products Matching These Ingredients

More Recipes to Try