Rum Balls
8 ingredients
1 steps
Ingredients
- 1-1/2 stick Unsalted Butter, Cut Into Pieces
- 6 ounces, weight Good Quality Semi-sweet, Or Bittersweet Chocolate, Chopped
- 3 whole Large Eggs
- 1/2 cups Packed Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoons Coarse Salt
- 3/4 cups Flour
- 4 Tablespoons Dark Rum
Directions
-
1["Preheat the oven to 350 degrees.", "Combine the butter and chocolate in a bowl set over a saucepan of boiling water and melt, stirring occasionally. In a large mixing bowl, whisk the eggs, light brown sugar, vanilla and salt. Slowly whisk in the melted chocolate mixture. Fold in the flour, until just blended.", "Spray a 12\" x 17\"" rimmed baking sheet with nonstick cooking spray and pour in the batter. Use a spatula to smooth it evenly.""
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