Pineapple Dessert

7 ingredients
9 steps

Ingredients

  • 1 can pineapple chunk
  • 12 cup sugar
  • 2 tablespoons flour
  • 2 eggs
  • 1 tablespoon vinegar
  • 12 cup pecans (or whatever nut is desired)
  • 12 cup miniature marshmallow (if desired)

Directions

  1. 1
    Drain the pineapple and put the pineapple chunks in a bowl.
  2. 2
    Add 1/2 C sugar to the juice and combine flour, eggs and vinegar in top of double boiler until smooth.
  3. 3
    Cook and stir until thick.
  4. 4
    Pour over the pineapple chunks.
  5. 5
    Add nuts and marshmellows (if desired).
  6. 6
    Stir to blend.
  7. 7
    This is an excellent cold weather desert straight from the stove, or an excellent hot weather dessert, chilled.
  8. 8
    It does smell, because of the vinegar, but I think it is very good.
  9. 9
    Hope you do too.

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