Rum Balls

5 ingredients
4 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 can ready to spread vanilla or chocolate frosting
  • 2 c. walnuts, chopped
  • 1 1/2 Tbsp. rum extract
  • powdered sugar

Directions

  1. 1
    In large bowl, combine dry ingredients with extract and frosting.
  2. 2
    Make balls, using 1 teaspoon measure, being sure mixture is well blended.
  3. 3
    Roll balls in powdered sugar.
  4. 4
    Store in tightly covered container.

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