Rum Balls

7 ingredients
5 steps

Ingredients

  • 12 oz. pkg. vanilla wafers, crushed fine
  • 1 c. confectioners sugar
  • 2 Tbsp. Karo syrup (dark)
  • 2 Tbsp. cocoa
  • 1 c. chopped nuts
  • 1/2 c. or more as needed to moisten: rum, brandy or Southern Comfort
  • pinch of salt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix Karo syrup into rum to dissolve. Stir into dry mixture.
  3. 3
    Mix well.
  4. 4
    Coat hands with additional confectioners sugar and form into balls.
  5. 5
    Roll balls in powdered sugar and store in refrigerator until ready to serve.

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