Hamburg Pie

Name: Hamburg Pie
Ingredients: 1 lb ground sirloin; 1/2 cup onion, chopped fine; 1/2 teaspoon garlic powder; 2/3 cup milk; 1/3 cup ketchup; 1 (15 ounce) can corn, drained; 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder; 1/3 cup grated parmesan cheese; 5 cups mashed potatoes; 1 egg; 1/3 cup grated parmesan cheese

11 ingredients

6 steps

Ingredients

1 lb ground sirloin
1/2 cup onion, chopped fine
1/2 teaspoon garlic powder
2/3 cup milk
1/3 cup ketchup
1 (15 ounce) can corn, drained
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/3 cup grated parmesan cheese
5 cups mashed potatoes
1 egg
1/3 cup grated parmesan cheese

Directions

1

Pre heat oven 375 degrees.
2

Take beef, onion, 1/2 teaspoons garlic powder, milk and ketchup and mix up good. Pat in a 9 inch deep dish pie pan on bottom and up sides of dish, covering all sides and bottom.
3

Bake for 20 minutes or until done. Drain grease off.
4

Mix corn, 1/2 teaspoons garlic powder, 1/3 cup parmesean cheese and put on top of baked meat.
5

Mix hot mashed potatoes, egg and rest of parmesean cheese together and put on top, covering the whole top with potatoes. Dot with butter and salt and pepper to taste.
6

Bake another 25 minutes. Serve.