Rum Balls

5 ingredients
3 steps

Ingredients

  • 1 c. vanilla wafers, crushed
  • 2 Tbsp. cocoa
  • 2 Tbsp. white corn syrup
  • 1/3 c. rum
  • chopped nuts or powdered sugar

Directions

  1. 1
    Mix vanilla wafers and cocoa.
  2. 2
    Add corn syrup and rum. Refrigerate 2 hours or more.
  3. 3
    Then form small balls and roll into nuts or powdered sugar.

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