Sweet Mary Swizzle

Name: Sweet Mary Swizzle
Ingredients: 2 ounces rhum agricole, preferably amber, such as Eleve Sous Bois; 3/4 ounce Velvet Falernum (clove-spiced liqueur); 1 ounce chilled soursop juice (See Note); 1/2 ounce fresh lemon juice; 1/4 ounce chilled unsweetened pineapple juice; Ice cubes, plus crushed ice for serving; 2 dashes of Peychaud's bitters; 1 mint sprig, for garnish

8 ingredients

3 steps

Ingredients

2 ounces rhum agricole, preferably amber, such as Eleve Sous Bois
3/4 ounce Velvet Falernum (clove-spiced liqueur)
1 ounce chilled soursop juice (See Note)
1/2 ounce fresh lemon juice
1/4 ounce chilled unsweetened pineapple juice
Ice cubes, plus crushed ice for serving
2 dashes of Peychaud's bitters
1 mint sprig, for garnish

Directions

1

In a cocktail shaker, combine the rum, Velvet Falernum and 3 juices.
2

Fill the shaker with ice cubes and shake well.
3

Strain into a chilled crushed-ice-filled collins glass, swizzle briefly, then top with the bitters and garnish with the mint sprig.