Rum Balls

6 ingredients
4 steps

Ingredients

  • 2 c. vanilla wafer crumbs
  • 1 c. powdered sugar
  • 2 Tbsp. white corn syrup
  • 1 c. nuts or coconut, chopped
  • 2 Tbsp. cocoa
  • 1/3 c. rum

Directions

  1. 1
    Roll wafer crumbs fine.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Shape by teaspoonfuls into firm balls.
  4. 4
    Roll in 10x sugar and store tightly covered at least 1 week before eating.

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