Rum Balls I

8 ingredients
2 steps

Ingredients

  • 3 cups vanilla wafer crumbs
  • 1/2 cup ground pecans
  • 3 tablespoons cocoa
  • 1 cup confectioners' sugar
  • 3 tablespoons light corn syrup
  • 1/3 cup water
  • 2 teaspoons rum flavored extract
  • 1/4 cup confectioners' sugar

Directions

  1. 1
    In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
  2. 2
    Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.

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