Rum Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1/2 c. water
  • 1/2 c. rum (light)
  • 1 box instant vanilla pudding
  • 1/4 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients for 2 to 3 minutes and pour into pan.
  3. 3
    Grease and flour a Bundt or tube pan.
  4. 4
    Line bottom with pecan bits.
  5. 5
    Bake 40 to 50 minutes.
  6. 6
    Remove from oven and immediately pour on hot rum glaze.
  7. 7
    This will settle the cake.

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