Rum Cake

7 ingredients
7 steps

Ingredients

  • 1/2 c. finely chopped nuts
  • 1 box Duncan Hines butter cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 1 c. water
  • 1/2 c. oil
  • 1/2 tsp. rum extract

Directions

  1. 1
    Grease and flour a Bundt pan.
  2. 2
    Put nuts in bottom and up sides of pan.
  3. 3
    Mix cake mix and instant pudding.
  4. 4
    Add water, extract, oil and eggs.
  5. 5
    Mix for 2 minutes.
  6. 6
    Bake for 1 hour at 350°.
  7. 7
    Leave in pan; have glaze ready.

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