Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 small box vanilla instant pudding
  • 4 eggs
  • 1/2 c. rum
  • 1/2 c. salad oil
  • 1/2 c. water
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Beat all but nuts for 2 minutes.
  2. 2
    Pour batter over nuts in bottom of a greased tube pan.
  3. 3
    Bake 1 hour at 325°.
  4. 4
    Cool 15 minutes; remove from pan.

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