Rum Cake

8 ingredients
3 steps

Ingredients

  • 1/2 c. Crisco
  • 1 stick oleo
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. rum flavoring
  • 1 tsp. coconut flavoring
  • 3 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Cream Crisco and sugar; add eggs, one at a time.
  2. 2
    Sift flour alternately with milk and flavoring.
  3. 3
    Bake in Bundt pan at 350° for 1 hour and 15 minutes.

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Organic grade a large brown eggs

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A
6 British Large Eggs

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Crisco, Canola Oil And Omega-3 Dha

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