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12 ingredients
8 steps

Ingredients

  • 1 garlic clove
  • 2 lbs ground beef
  • 1 large onion, diced
  • 1 lb spaghetti, cut in 1/2-inch pieces
  • 1 large green pepper, diced
  • 1 (15 ounce) can corn
  • 1 (14 ounce) can peas
  • 1 (15 ounce) can tomatoes, drained
  • 4 ounces chopped pimiento
  • 1 tablespoon chopped parsley
  • 1 cup chopped ripe olives
  • 1 lb old English cheese, grated

Directions

  1. 1
    Split garlic and rub inside skillet and large casserole.
  2. 2
    Brown meat in oil with onion and pepper.
  3. 3
    Cook spaghetti until tender in boiling salt water.
  4. 4
    Drain and mix with all ingredients.
  5. 5
    Place in buttered casserole.
  6. 6
    Top with cheese and heat in 375 degree oven 30 to 45 minute.
  7. 7
    Can be made a day in advance.
  8. 8
    Serves 12.

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