Rum Cake

11 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 small instant vanilla pudding mix
  • 4 eggs
  • 1/2 c. rum or 1 oz. rum extract
  • 1/2 c. cold water
  • 1/2 c. vegetable oil
  • 1 c. chopped pecans (optional)
  • 1 stick butter
  • 1/4 c. water
  • 1 c. sugar
  • 1/2 c. rum or 1 oz. rum extract

Directions

  1. 1
    Melt butter; add water and sugar.
  2. 2
    Boil 5 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in rum.
  5. 5
    Drizzle over cake.

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