Rum Cake

8 ingredients
7 steps

Ingredients

  • 1 c. chopped almonds
  • 1/2 c. maraschino cherry halves
  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. dark rum
  • 4 eggs

Directions

  1. 1
    Sprinkle chopped nuts and cherry halves on bottom of slightly greased 10-inch tube or spring-form pan.
  2. 2
    Pour batter over.
  3. 3
    Bake 1 hour at 325°.
  4. 4
    Cool on rack.
  5. 5
    Invert on serving plate.
  6. 6
    Prick top of cake with toothpick.
  7. 7
    Drizzle and brush glaze evenly over top and sides.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Milk Chocolate With Caramelized Almonds

Ritter Sport, Alfred Ritter Gmbh & Co. Kg

E NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Maraschino Cherries

Harris Teeter

C NOVA 4

More Recipes to Try

Lemony Cornmeal-Cherry Scones

13 ingredients

Pasta Cheese Pie

10 ingredients

Bean And Sausage Over Rice Recipe

10 ingredients

Beef Pastry Recipe

7 ingredients

Le Backeoffe

18 ingredients

Vegas Brisket Chili

17 ingredients

Fancy Three Cheese Pizza

11 ingredients

Black Peppercorn Syrup Recipe

4 ingredients

Gourmet Salmon

3 ingredients

Maple Roasted Chicken Legs

7 ingredients

Sage-Roasted Market Fruit

9 ingredients

Vegan Gravy

10 ingredients