Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. sm. instant vanilla pudding
  • 4 eggs
  • 1 c. water
  • 1/4 c. poppy seeds
  • 1/2 c. oil
  • 1/4 tsp. rum flavor

Directions

  1. 1
    Beat all together and put in greased bundt pan.
  2. 2
    If you want you can put 1/2 c. nuts in bottom of pan and put 1/2 c. on top of cake.
  3. 3
    Bake at 345° for 45 min.

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