Rum Cake Shooters

Ingredients

• 1 cup Butter, Softened
• 2 cups Sugar
• 4 whole Eggs
• 2 teaspoons Grated Orange Peel
• 3 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 3/4 cups Buttermilk
• 1 teaspoon Vanilla
• 1/2 cups Dark Rum
• 2 ounces, fluid Triple Sec
• _____
• FOR THE GLAZE:
• 1-1/2 cup Powdered Sugar
• 2 ounces, fluid Orange Juice
• 2 ounces, fluid Dark Rum