Rum Chocolate Orange Cake

Directions

1. 1
   Finely chop the half the chocolate orange
2. 2
   Make cake mix as directed, adding the eggs & the finely chopped chocolate gradually
3. 3
   Grease & flour a cake tray (round ones are better), and pour in cake mix
4. 4
   Bake for 45 minutes at 170*C (325*F), or until skewer/toothpick test comes out of cake reasonably clean
5. 5
   When cake comes out of the oven, leave to cool for 10 minutes and prepare glaze
6. 6
   FOR THE GLAZE: add butter to pan and melt, then add sugar and water, boil for 5 minutes.
7. 7
   Let it cool down for a few minutes, then slowly add rum (its important not to add rum when too hot as it'll boil off)
8. 8
   Use fork and make many holes in cake, slowly cover in rum, use knife to open up large parts of cake and pour in rum.
9. 9
   Do this very slowly and the glaze will soak into the cake.
10. 10
    Its alright to drench the cake & leave overnight (on the side & covered, not refrigerated), and it'll be even better the next day.