Cream Filling

7 ingredients
3 steps

Ingredients

  • 5 tablespoons flour
  • 1 cup milk
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
  2. 2
    Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
  3. 3
    Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.

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