Rum Cup

8 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 5 c. sugar
  • 1/2 c. rum
  • 1 pineapple, peeled and cubed
  • 3 bananas, diced
  • 1 qt. lemon sherbet
  • 2 c. whipped cream, sweetened
  • 1/2 c. coconut

Directions

  1. 1
    Combine sugar and water.
  2. 2
    Cook 5 minutes.
  3. 3
    Cool.
  4. 4
    Add rum. Combine fruits in bowl.
  5. 5
    Pour syrup over and marinate in refrigerator 3 to 4 hours.

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