Rum Duff

6 ingredients
5 steps

Ingredients

  • 2 c. canned applesauce
  • 1/4 c. sugar
  • 3 Tbsp. rum or 1 tsp. rum extract
  • 1 Tbsp. grated orange rind
  • 2 c. broken gingersnaps
  • 1/2 c. heavy cream, whipped

Directions

  1. 1
    Combine applesauce, sugar, rum, grated orange rind and gingersnaps.
  2. 2
    Stir until well mixed.
  3. 3
    Chill.
  4. 4
    Just before serving, fold in whipped cream and pile into sherbet dishes.
  5. 5
    If desired, top with additional cream and nuts.

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