Rum Glazed Shrimps

10 ingredients
5 steps

Ingredients

  • 2 cups rum
  • 1/2 cup molasses
  • 1/2 fresh lemon rind, of
  • 1 cinnamon stick
  • 2 -4 star anise
  • 4 peppercorns
  • 12 large shrimp
  • 1 -2 tablespoon extra virgin olive oil
  • 2 garlic cloves, crushed
  • salt and pepper

Directions

  1. 1
    In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
  2. 2
    Reduce until it becomes a glaze and set aside for later use.
  3. 3
    Brush the shrimps with olive oil on both sides.
  4. 4
    Then rub and season with garlic and salt and pepper to taste and grill.
  5. 5
    Arrange shrimps on a serving platter and drizzle with the rum glaze.

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