Rum Lime Mousses

Directions

1. 1
   In saucepan, sprinkle gelatin over the rum and let soften for 1 minute.
2. 2
   Stir in lime juice, zest, yolks and 1/4 cup of the sugar.
3. 3
   Cook mixture over low heat until thickened.
4. 4
   Set pan in bowl of ice to cool, but do not let set.
5. 5
   Beat egg whites with a pinch of salt until they hold soft peaks.
6. 6
   Beat in remaining 1/4 cup sugar until whites hold stiff peaks.
7. 7
   Pour 1/4 of white mixture into lime mixture.
8. 8
   Fold in remaining whites gently.
9. 9
   Beat cream until stiff peaks form.
10. 10
    Fold into lime mixture with green food coloring.
11. 11
    Chill.
12. 12
    Spoon into dessert dishes.