Rum Pecans

5 ingredients
5 steps

Ingredients

  • 2 c. pecan halves
  • 2 Tbsp. dark rum
  • 1/4 tsp. cinnamon
  • 1/4 c. sugar
  • 2 tsp. instant coffee

Directions

  1. 1
    Combine all ingredients in small pan.
  2. 2
    Cook over medium heat. Stir constantly for 15 minutes or until sugar is melted and nuts are well covered.
  3. 3
    Pour out on oiled waxed paper.
  4. 4
    Separate halves as they cool.
  5. 5
    Store in airtight container.

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