Beef Stew
11 ingredients
2 steps
Ingredients
- 2 1/4 pounds beef stew meat
- 1 bay leaf
- 3 black peppercorns
- 1 clove garlic sliced
- 1 parsley root or small turnip, cubed
- 3 carrots cubed
- 1 celery small, cubed
- 1 onion medium, diced
- 1 1/4 pounds potatoes peeled and chopped
- 1 1/4 pounds savoy cabbage chopped
- 1 leek sliced
Directions
-
1In a large pot, cover beef with water. Bring to a boil, cover then simmer for about 1 hour, removing any foam as necessary. Add bay leaf, peppercorns, garlic, parsley root (or turnip, if using), 1 carrot, celery and onion, cover and simmer for an additional 1 hour.
-
2Remove meat and chop into bite-sized pieces. Strain broth into a clean pot, add remaining raw vegetables and chopped beef. Cook for another 30 mins, season and serve.
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