Rum Rasinet Cookies

Directions

1. 1
   Soak the raisins in rum overnight.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Drain the raisins and dispose of rum then set them aside.
4. 4
   Combine all dry ingredients and set them aside.
5. 5
   Cream in mixer butter and brown sugar.
6. 6
   Mix in small bowl egg, vanilla, rum and milk.
7. 7
   Add egg mixture to creamed sugar and mix.
8. 8
   Fold in drained raisins.
9. 9
   Fold in dry mixture.
10. 10
    Place 1 tlbs drops of dough onto Silpat or parchment paper-lined cookie sheets.
11. 11
    Bake at 350 degrees for 10-12 minutes, or until golden brown.
12. 12
    Remove sheets from the oven and let cookies stand for 4-5 minutes and then place on wire racks to cool.