Rum Ribs

Name: Rum Ribs
Ingredients: 5 5 lbs deer or 5 lbs beef ribs; 1 cup brown sugar; 3/4 cup barbecue sauce; 1 teaspoon dry mustard; 1/2 teaspoon cinnamon; 1/4 cup ketchup; 1/4 cup soy sauce; 3 cloves garlic, minced; fresh pepper; 3 teaspoons cornstarch; 3/4 cup dark rum

11 ingredients

5 steps

Ingredients

5 5 lbs deer or 5 lbs beef ribs
1 cup brown sugar
3/4 cup barbecue sauce
1 teaspoon dry mustard
1/2 teaspoon cinnamon
1/4 cup ketchup
1/4 cup soy sauce
3 cloves garlic, minced
fresh pepper
3 teaspoons cornstarch
3/4 cup dark rum

Directions

1

Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
2

In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
3

Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
4

Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250°F
5

Makes 4-6 servings.