Salmon Romanoff

10 ingredients
7 steps

Ingredients

  • 1/2 cup green onion, minced
  • 1 garlic clove, minced
  • 1 cup cottage cheese
  • 2 cups sour cream
  • 1 teaspoon dill
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 16 ounces egg noodles, cooked
  • 1 (16 ounce) can salmon
  • 1 cup monterey jack cheese, shredded

Directions

  1. 1
    Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
  2. 2
    Spray Pam in a 9x13 inch pan.
  3. 3
    Mix butter with hot noodles. Put in buttered noodles.
  4. 4
    Add salmon broken into chunks.
  5. 5
    Pour mixture over salmon.
  6. 6
    Top with cheese.
  7. 7
    Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

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