Rum Sauce(Custard-Type)

6 ingredients
7 steps

Ingredients

  • 1 qt. milk
  • 6 eggs, beaten
  • 2 cups sugar
  • 3 Tbsp. cornstarch
  • 2 tsp. vanilla
  • rum to taste

Directions

  1. 1
    Heat milk; add eggs, sugar, cornstarch and vanilla.
  2. 2
    Cook until thick.
  3. 3
    Be careful to cook on low heat so that custard will not curdle.
  4. 4
    Add rum.
  5. 5
    Serve with cake or bread pudding.
  6. 6
    Rum flavoring may be used instead of rum if desired.
  7. 7
    Sauce may be processed in blender or food processor for a smoother texture.

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