Rum truffles

7 ingredients
5 steps

Ingredients

  • 250 grams bittersweet chocolate bars
  • 100 ml cream or heavy cream
  • 20 grams rum
  • 20 grams unsalted butter
  • 25 grams cocoa powder
  • 25 grams chopped nuts
  • 25 grams coconut flour

Directions

  1. 1
    Put cream in a pan on medium heat and melt chocolate bars in it
  2. 2
    When the two above are well mixed you can pour rum on them and stir until homogenous
  3. 3
    Add unsalted butter
  4. 4
    Now let everything cool down then keep in the fridge for 30 minutes
  5. 5
    You can now form dough into small balls and roll'em in cocoa powder, grounded nuts or coconut flour, as you prefer!

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