Rumaki

6 ingredients
6 steps

Ingredients

  • 16 slices bacon
  • 1 lb. chicken livers, cut into quarters
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1/3 c. soy sauce
  • 2 Tbsp. packed brown sugar
  • 1 Tbsp. Dijon-style mustard

Directions

  1. 1
    Cut bacon slices in half crosswise.
  2. 2
    Wrap 1/2 slice bacon around piece of chicken liver and water chestnut slice.
  3. 3
    Secure with wooden pick.
  4. 4
    Arrange on broiler pan.
  5. 5
    Combine soy sauce, brown sugar and mustard in small bowl.
  6. 6
    Brush over bacon rolls.

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