Scalloped Corn

6 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 Tbsp. flour
  • 1/4 c. sugar
  • 2 eggs, well beaten
  • 1 1/2 tsp. baking powder
  • 1 (17 oz.) can corn, drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in medium saucepan.
  3. 3
    Stir in sugar and flour until well blended.
  4. 4
    Remove from heat.
  5. 5
    Gradually stir in milk; add eggs and baking powder.
  6. 6
    Mix well with milk. Turn into a buttered 1 1/2-quart casserole.
  7. 7
    Bake uncovered for 40 minutes.

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