Versatile Tempura Batter
6 ingredients
8 steps
Ingredients
- 34 cup cornflour
- 34 cup plain flour
- 1 12 teaspoons baking powder
- 1 egg, beaten
- ice water
- hot oil, to deep fry
Directions
-
1Mix the first three ingredients in a bowl.
-
2Whisk the egg with water.
-
3Make sure to use just enough water to form a smooth consistency.
-
4Add the flour mixture to this.
-
5Coat prawns, fruits or vegetables of your choice in this tempura batter.
-
6Deep fry in hot oil.
-
7Drain on clean kitchen paper towels/napkins.
-
8Serve hot!
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