Versatile Tempura Batter

6 ingredients
8 steps

Ingredients

  • 34 cup cornflour
  • 34 cup plain flour
  • 1 12 teaspoons baking powder
  • 1 egg, beaten
  • ice water
  • hot oil, to deep fry

Directions

  1. 1
    Mix the first three ingredients in a bowl.
  2. 2
    Whisk the egg with water.
  3. 3
    Make sure to use just enough water to form a smooth consistency.
  4. 4
    Add the flour mixture to this.
  5. 5
    Coat prawns, fruits or vegetables of your choice in this tempura batter.
  6. 6
    Deep fry in hot oil.
  7. 7
    Drain on clean kitchen paper towels/napkins.
  8. 8
    Serve hot!

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