Rumanian Easter Bread

Name: Rumanian Easter Bread
Ingredients: 12 cup milk; 14 cup water; 1 egg; 14 cup butter or 14 cup margarine; 3 cups bread flour; 13 cup granulated sugar; 34 teaspoon salt; 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast; 34 cup granulated sugar; 12 cup water; 2 cups ground pecans; 1 cup golden raisin; 1 teaspoon finely shredded lemon, rind of; 34 teaspoon cinnamon; 1 egg, beaten; 1 tablespoon milk

16 ingredients

1 steps

Ingredients

12 cup milk
14 cup water
1 egg
14 cup butter or 14 cup margarine
3 cups bread flour
13 cup granulated sugar
34 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
34 cup granulated sugar
12 cup water
2 cups ground pecans
1 cup golden raisin
1 teaspoon finely shredded lemon, rind of
34 teaspoon cinnamon
1 egg, beaten
1 tablespoon milk

Directions

1

["Add the first 8 ingredients to your bread machine according to manufacturer's directions.", "Select dough cycle.", "When the cycle is complete, remove the dough from the machine.", "Punch down.", "Cover; let rest 10 minutes.", "Meanwhile, for the filling, in a medium saucepan combine 3/4 cup sugar and 1/2 cup water; bring to a boil.", "Boil gently, uncovered, for 5 minutes.", "Remove from the heat; stir in the pecans, raisins, lemon peel and cinnamon.", "Cool to room temperature.", "Divide the dough in half.", "On a floured surface, roll each half into a 10\" x 8\"" rectangle.""