Corn Salmon Tartare

Name: Corn Salmon Tartare
Ingredients: 13 ounces skinless, boneless salmon fillet; 3 ounces smoked salmon, minced; 2 tablespoons minced red onion; 2 tablespoons minced chives; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon Tabasco sauce (or up to taste); 1 tablespoon mayonnaise; 1/2 cup fresh corn kernels, straight from the cob; 1/2 teaspoon freshly ground pepper

10 ingredients

2 steps

Ingredients

13 ounces skinless, boneless salmon fillet
3 ounces smoked salmon, minced
2 tablespoons minced red onion
2 tablespoons minced chives
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon Tabasco sauce (or up to taste)
1 tablespoon mayonnaise
1/2 cup fresh corn kernels, straight from the cob
1/2 teaspoon freshly ground pepper

Directions

1

Unless you are using sushi grade salmon, place the filet in the freezer for 24 hours. Defrost. With a sharp knife, finely mince the salmon.
2

In a medium sized bowl, mix the salmon with the remaining ingredients. Cover the bowl and refrigerate for at least 30 minutes, or up to 12 hours. Serve. Yum.