Russian Borscht

6 ingredients
6 steps

Ingredients

  • 2 bunches fresh beets
  • 2 qt. water
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. sugar
  • 3/4 c. lemon juice

Directions

  1. 1
    Wash, peel and grate beets coarsely.
  2. 2
    Place all ingredients in large soup kettle.
  3. 3
    Bring to boil and reduce to simmer until beets are tender.
  4. 4
    Remove from heat, cover and chill.
  5. 5
    Serve cold with scoop of sour cream in the middle of soup bowl.
  6. 6
    Wonderful on hot summer night!

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