Russian Chicken

4 ingredients
4 steps

Ingredients

  • 1 envelope onion soup mix
  • 8 oz. jar apricot preserves
  • 8 oz. bottle Red Russian salad dressing
  • 6 to 8 chicken breasts, skin removed, halved

Directions

  1. 1
    Skin chicken if necessary. Place bone side up in baking dish. Mix ingredients.
  2. 2
    Pour over chicken. Bake at 325° for 1 hour. Turn chicken over.
  3. 3
    Baste with pan drippings.
  4. 4
    Bake 1/2 hour longer.

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