Russian Creme Heart

Name: Russian Creme Heart
Ingredients: 2-3/4 cups cold water; 1-1/2 cups sugar; 2 envelopes unflavored gelatin; 1-3/4 cups sour cream; 1 tablespoon vanilla extract; 8 to 10 drops yellow liquid food coloring, optional; 1-3/4 cups whipped topping; Assorted fruit, optional

8 ingredients

1 steps

Ingredients

2-3/4 cups cold water
1-1/2 cups sugar
2 envelopes unflavored gelatin
1-3/4 cups sour cream
1 tablespoon vanilla extract
8 to 10 drops yellow liquid food coloring, optional
1-3/4 cups whipped topping
Assorted fruit, optional

Directions

1

In a 2-qt. saucepan, combine water, sugar and gelatin; let stand 1 minute. Cook and stir over medium-low heat until gelatin and sugar are completely dissolved; remove from the heat. Using a wire whisk, blend in sour cream, vanilla and food coloring if desired. Chill until slightly thickened, about 30 minutes. Blend in whipped topping. Pour into an oiled 8-cup heart-shaped mold. Chill until firm, at least 6 hours. Unmold onto a platter. Garnish with fruit if desired.