Russian Dressing

5 ingredients
5 steps

Ingredients

  • 3/4 c. mayonnaise
  • 3/4 c. plain whole-milk yogurt
  • 1/2 c. ketchup
  • 2 tbsp. cider vinegar
  • 3/4 tsp. Freshly ground black pepper

Directions

  1. 1
    In a medium bowl, whisk together all ingredients.
  2. 2
    Stir in desired additions.
  3. 3
    Cover and refrigerate until serving, up to 1 week.
  4. 4
    Stir before using.
  5. 5
    Variations Season this recipe to your liking with any or all of the following: 2 tablespoons sweet or dill pickle relish; 2 tablespoons minced celery, red onion, or shallots; 2 tablespoons chopped fresh parsley or peeled, seeded, and grated cucumber; 1 tablespoon chopped fresh tarragon.

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